It didn't stop there. A few minutes later, Souvik and myself confidently tried out a French Dosa (Dosa with half-boiled egg, name inspired from 'French Toast'). An egg was lost in the process and the yolk of the second egg almost slipped out of the pan. But that was OK. The end result was commendable though!
All dosa adventures for that day ended with our very own gastronomy maestro, Vasant preparing a delectable Om Dosa (Omlet Dosa). Fantabulous stuff as we celebrated Asha and Vasant's tenth wedding anniversary.
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Have a look at my first dosa! (Note: Batter was prepared earlier by Asha)