At Sangam, our abode, I head the Gastronomy Centre of Excellence (also called Culinary Competency Centre), where our constant endeavor is to take cookery beyond basic survival needs, and to derive continuous flow experiences out of the fine art of cooking. Ingenuity fuels most of our creations, hunger is a mere bystander.
Sangam NoodlesTM is the latest feather on our cap. (For the academically interested, this is a marriage of Top Ramen curry, Maggi Sambhar, and Atta noodles respectively)
Tried and tested, satisfaction guaranteed.
Other GCoE Fellows:
Chaatu - Resident Prof, mentor and certification authority
Venks - Effectively uses GSM & Bluetooth technologies for cooking, practices Agile methods. Also the force behind our trademark name.
Satheesh – The silent maestro, efficient inventory management, hygiene expert.
The Sangam NoodlesTM Metaphor: Unrelated moments in life combine to form a meaningful, enjoyable whole.
2 comments:
Oh, the heady smells!
S!
(Salivating alumni of the Sangam Institution)
Ha ha ha!! Great writing, as usual! And great achievement too - I mean the Noodle Mix! I love noodles - will try this one out - but I suppose without the expertise of all of you, I won't reach the same levele of excellence!
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